Reference: ASP-211

Asparaginase

Asparaginase from Escherichia coli L-Asparagine amidohydrolase EC # 3.5.1.1
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DESCRIPTION
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  • Product name: L-Asparagine amidohydrolase
  • EC : 3.5.1.1
  • Appearance: White powder
  • Activity: > 100 U/mg
  • Loss on drying: < 5 %
  • Heavy metals: < 20 ppm
  • Stability : Stable at -20 °C for at least 12 months

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