Sorachim
Reference: BGH-201

Beta-glucosidase

β-glucosidase from Sweet almond β-D-glucoside glucohydrolase EC # 3.2.1.21
Available quantities:
If you need bigger quantities than indicated on the web site, please contact us for a personal offer.
DESCRIPTION
Download
  • Product name: β-D-glucoside glucohydrolase
  • EC 3.2.1.21
  • Appearance Light yellow amorphous powder lyophilized
  • Activity Grade II, 10 U/mg-solid or more (containing approx. 50% of BSA)
  • Contaminant α-Amylase ≤ 5.0×10-4 %
  • Stabilizers Bovine serum albumin (BSA), glutathione (reduced)
  • Stability Stable at -20℃ for at least 12 months
  • Molecular weight approx. 110,000
  • Isoelectric point 7.3
  • Michaelis constants 2.8×10-3 M (p-Nitrophenyl-β-D-glucopyranoside), 3.3×10-3 M (2,4
  • Dichlorophenyl-β-D-glucopyranoside)
  • Structure: 2 subunits per mol of enzyme
  • Optimum pH 5.5
  • Optimum temperature 50-55℃
  • pH Stability pH 6.0-9.0 (25℃, 64hr)
  • Thermal stability below 50℃ (pH 7.3, 1hr)

We will solve any doubts you may have

Powered by VOLCÀNIC INTERNET
envelopephone-handset