Sorachim
Reference: FCD-302

D-Fructose dehydrogenase

D-Fructose dehydrogenase from Gluconobacter sp. D-Fructose + Acceptor (ox) ----> 5-Keto-D-Fructose + Acceptor (red) 1 vial of 100mg This enzyme is used for enzymatic determination of D-fructose in clinical analysis
If you need bigger quantities than indicated on the web site, please contact us for a personal offer.
DESCRIPTION
Download
  • Name D-fructose:(acceptor) 5- oxydoreductase
  • Appearance Red-yellowish amorphous powder lyophilized
  • Activity Grade III 90U/mg-solid or more (containing approx.
    80% of stabilizers)
  • Stabilizers Sugars, amino acids, BSA
  • Stability Store at -20 °C
  • Molecular weight approx. 140,000 (by gel filtration)
  • Isoelectric point 5.0 ± 0.1
  • Michaelis constant 5×10-3 M (D-Fructose)
  • Inhibitors Ag+, Hg2+, SDS
  • Optimum pH 4.0
  • Optimum temperature 37 °C
  • pH Stability pH 4.0—6.0 (25 °C, 16hr)
  • Thermal stability below 40 °C (pH 4.5, 15min)
  • EC # 1.1.99.11

We will solve any doubts you may have

Powered by VOLCÀNIC INTERNET
envelopephone-handset