Reference: ALD-001

Alcohol dehydrogenase

Alcohol dehydrogenase from Yeast Alcohol + NAD+ ---> Aldehyde or ketone + NADH + H+ Alcohol + NAD+ <--- Aldehyde or ketone + NADH + H+
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DESCRIPTION
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  • Product name: Alcohol: NAD+ oxidoreductase
  • Appearance: White powder
  • Activity: 100U/mg powder or more
  • Contaminants:
  • Lactate dehydrogenase ≤ 10-2%
  • Myokinase ≤ 5×10-2%
  • Pyruvate kinase ≤10-2%
  • Aldolase ≤ 2×10-2%
  • Carboxylase ≤ 5.0×10-2%
  • Phosphoglycerate kinase ≤ 5.0×10-2%
  • Stability: Store at -20°C
  • Molecular weight: 141,000
  • Isoelectric point: 5.6
  • Michaelis constant: 1.3×10-2 M (ethanol, pH 7.0)
  • Inhibitors: Ag+, Hg2+, SH-reagents
  • Optimum pH: 9.0
  • Optimum temperature: 25 - 35 °C
  • pH Stability: pH 6.0 - 9.0
  • Thermal stability: below 50 °C
  • EC # 1.1.1.1

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