Sorachim
Reference: AGH-211

Alpha-glucosidase

α-glucosidase from Microorganism ( MALTASE) AGH - 211 (3.2.1.20) α-D-glucoside + H2O ----> α-D-glucose + ROH This enzyme is used for structural investigations of carbohydrates and for the enzymatic determination of α-amylase when coupled with hexokinase (HXK-311) and G-6-P dehydrogenase (G6D-321) in clinical analysis.
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DESCRIPTION
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If you need bigger quantities than indicated on the web site, please contact us for a personal offer.

  • Name α-D-Glucoside glucohydrolase
  • Appearance White amorphous powder lyophilized
  • Activity Grade II, 20U/mg-solid or more
  • Contaminants α amylase ≤ 1.0×10-5%
  • Stabilizers Bovine serum albumin (BSA)
  • Stability Stable at -20℃ for at least one year
  • Molecular weight approx. 65,000 (Gel-filtration and SDS-PAGE)
  • Isoelectric point 5.2
  • Michaelis constant 6.3×10-4 M (p-Nitrophenyl-α-D-glucopyranoside)
  • Inhibitors Ag+, Hg2+, PCMB, MIA
  • Optimum pH 6.0-7.0
  • Optimum temperature 60℃
  • pH Stability pH 5.0-9.0
  • Thermal stability below 60℃ (pH 7.0, 15min)
  • EC # 3.2.1.20

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