Menu
Close
Glucose-oxidase
Reference: GLO-201

Glucose-oxidase

β-D-glucose + O2 + H2O ----> D-glucono-δ-Lactone + H2O2 β-D-glucose + O2 + H2O <---- D-glucono-δ-Lactone + H2O2 This enzyme is used for enzymatic determination of glucose, and for amylase-activity assay when coupled with α-glucosidase (AGH-201, AGH- 211, if maltooligosaccharide or modified starch is used as a substrate) in clinical analysis.
Available quantities:
If you need bigger quantities than indicated on the web site, please contact us for a personal offer.
DESCRIPTION
Download
  • Name: β-D-Glucose:oxygen 1-oxydoreductase
  • Appearance: Yellowish amorphous powder lyophilized
  • Activity: Grade II 100U/mg-solid or more
  • (containing approx. 50% of stabilizers)
  • Contaminants: Catalase ≤ 3.0%
  • Stabilizers: Potassium gluconate, sodium glutamate
  • Stability: Stable at －20℃ for at least one year
  • Molecular weight: approx. 153,000
  • Michaelis constants: 3.3×10-2 M (β-D-Glucose) 6.1×10-2M (2-Deoxyglucose)
  • Structure: Glycoprotein with 2 moles of FAD
  • Inhibitors: p-Chloromercuribenzoate, heavy metal ions
  • Optimum pH: 4.5
  • Optimum temperature: 40－50℃
  • pH Stability: pH 4.5－6.0 (30℃, 20hr)
  • Thermal stability: below 50℃ (pH 5.7, 1hr)
  • EC # 1.1.3.4
Download

Related products

Reference
Description
CAS
COL-259S

Colipase
EC: 259-490-1
FPO-301

Fructosyl-amino acid oxidase
EC: 1.5.3.x
PNP-311

Purine-nucleoside phosphorylase
EC: 2.4.2.1
PEO-701

Peroxidase
EC: 1.11.1.7
LPP-229

Alkaline phosphatase
EC: 3.1.3.1

We will solve any doubts you may have

Powered by VOLCÀNIC INTERNET
envelopephone-handset