Sorachim
Reference: GLO-202A

Glucose-oxidase

Glucose oxidase from Aspergillus sp. β-D-glucose + O2 + H2O ----> D-glucono-δ-Lactone + H2O2 β-D-glucose + O2 + H2O <---- D-glucono-δ-Lactone + H2O2 This enzyme is used for enzymatic determination of glucose, and for amylase-activity assay when coupled with α-glucosidase (AGH-201, AGH- 211, if maltooligosaccharide or modified starch is used as a substrate) in clinical analysis...
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DESCRIPTION
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  • This enzyme is also suitable for glucose strips
  • Name: β-D-Glucose:oxygen 1-oxydoreductase
  • Appearance: Freeze-dried yellow powder
  • Activity: 250 U/mg-solid or more - 1 unit oxidizes 1 μmole of β-D-glucose to D-gluconolactone and H2Oper
  • minute at pH 7.0 at 25°C
  • Contaminants: Catalase < 0.05 %
  • Amylase: < 0.05 %
  • Maltase: < 0.05 %
  • Saccharase: < 0.5 %
  • Stability: Stable at -20°C for at least one year
  • Molecular weight: approx. 153,000
  • Inhibitors: p-Chloromercuribenzoate, heavy metal ions (Cu2+, Hg2+, Ag+)
  • EC # 1.1.3.4

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