Reference: UAO-201

Uricase

Uricase from Candida sp. Urate + O2 + H2O ----> Allantoin + CO2 + H2O2 This enzyme is used for enzymatic determination of uric acid in clinical analysis.
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DESCRIPTION
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  • Name: Urate: oxygen oxidoreductase
  • Appearance: white amorphous powder lyophilized
  • Activity: Grade II, 4.0U/mg-solid or more (containing approx.20% of stabilizers)
  • Contaminants: Catalase ≤ 1.0%
  • Stabilizers: Borate, EDTA, nonionic detergents
  • Stability: Stable at -20℃ for at least one year
  • Molecular weight: approx. 120,000
  • Structure: 4 subunits per molecule (Reactive SH groups are present in the enzyme molecule)
  • Isoelectric point: 5.4
  • Michaelis constant: 2.5×10-5 M (Uric acid)
  • Inhibitors: Heavy metal ions, cyanide,various urate analogs
  • Optimum pH: 8.5
  • Optimum temperature: 40℃
  • pH Stability: pH 7.0-11.0 (25℃, 20hr)
  • Thermal stability: below 50℃ (pH 8.5, 10min)

EC # 1.7.3.3

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